Description Korean Fish Cake
This cake has a fish shape, but don't worry, it's not fish and doesn't taste like fish. It is a sweet, cake-like snack. Koreans usually eat this in winter. When it's really cold outside and you find a snack vendor, you must try the crispy baked bread & the sweet red bean paste inside. Yummy!
Now we can enjoy it in Germany thanks to the manufacturer, and not just in winter! Of course, this cake is also filled with red bean paste. What do you think of this snack?
Since this item is a remaining stock, the best-before date has expired or is about to expire.
Ingredients: Sugar, vegetable oil, milk chocolate, red beans, baking powder, starch, vanilla curd, salt, lemon curd, cocoa powder
Nutritional values per 100g:
Energy 419kCal/1760kJ, Fat 18.2g, of which saturated fatty acids 0g, Carbohydrates 59.4g, of which sugar 0g, Protein 4.4g, Salt 0.6g
Best before 05.8.2019